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Nach Tante Emmchen, Allenstein Weihnachten 1921   210g Butter 280g Mehl 110g gemahlene Haselnüsse 140g geriebene Haselnüsse Puderzucker mit 1 Stange Vanille vermengt Butter knetet man mit Mehl am Brett gut ab, gemahlene und geriebene Haselnüsse dazu mengen. Aus dem Teig kleine Kipferln formen, auf einem…

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At home with family Michorl On many of my business trips to Kärnten I stayed at the Hotel Tell in Paternion, a wonderful place of rest, relaxation and serenity. The primitive atmosphere of the Hotel and the warmth of the hosts Elisabeth and Franz again and again have…

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The other day I travelled to an approval of a channel and was astonished that it looked at me and wanted to say: „Approve me“

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Morbi egestas sit amet neque sed consequat. Vestibulum rutrum mi placerat, lobortis velit non, facilisis lacus. Quisque lobortis faucibus pharetra. Nunc adipiscing ullamcorper ligula, ullamcorper bibendum lorem pharetra id. Morbi vehicula eros sed diam congue suscipit. Vestibulum at quam at nisl pulvinar convallis. Ut cursus…

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